Donkatsu

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Ingredients: pork cutlets, garlic, flour, egg, panko, grape seed oil

Step 1: Cut light grooves into the pork cutlets.  Rub the pork cutlets with crushed, minced garlic, and try to get into the grooves.

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Step 2: Season the pork cutlets (pepper, salt, season-all, parsley, cayenne, balsamic vinegar, Worcestershire sauce, soy sauce).

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Step 3: Coat the pork cutlets in flour, egg, and panko.

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Step 4: Place the breaded cutlets in the freezer for at least 10 minutes before cooking.

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Step 5: Heat grape seed oil to medium-high.  Deep-fry breaded pork cutlets until cooked through and golden on the outside.

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