Ingredients: ground beef, ground pork, minced garlic, minced onion, minced carrot, minced green onion, egg roll wrappers, egg
Step 1: Set up the work station: wax paper to roll the egg rolls on; a bowl of whipped egg to seal the wrapper edges; and wax paper on a tray to stack the egg rolls.
Step 2: Gently mix the ground beef, ground pork, minced garlic, minced onion, minced carrot, minced green onion, and a little bit of whipped egg. Season with salt, pepper, a splash of soy sauce, and a splash of Worcestershire sauce.
Step 3: Lay out the wrapper in a diamond shape. Put two small spoonfuls of the mixture about one third from the bottom. Dab the edges with egg.
Step 4: Fold the bottom towards the middle and seal. Fold the sides towards the middle and seal. Then roll all the way up.
Step 5: Put the egg rolls in a Ziplock bag and freeze. If you want to eat immediately, let the egg rolls sit in the freezer while you wait for the oil to heat as it will help the egg rolls to hold their shape and fry crispy.